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Celiac disease - resourcesAlternative NamesResources - celiac diseaseInformationUpon diagnosis, it is very important that you receive counseling from a registered dietitian with a specialty in celiac disease and the gluten-free diet. A dietitian with this specialty will provide contact information for local and national organizations, local and national food companies and stores where gluten-free products can be purchased, and will share important resources that explain your disease and treatment. A dietitian is also uniquely qualified to provide counseling on associated conditions that commonly accompany celiac disease (such as diabetes, lactose intolerance, weight loss or gain, or vitamin/mineral deficiency). The following organizations are good resources for information on celiac disease:
Review Date:
10/13/2006 Reviewed By: A.D.A.M. Editorial Team: Greg Juhn, M.T.P.W., David R. Eltz, Kelli A. Stacy. The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-
A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.  |
